Substance Use in the Hospitality Industry
The acts of service provided by the hospitality industry tap into an ancient form of human connection: nourishing each other. Whether whisking behind a hot grill or scribbling down brunch orders at lightning speed, each service team member plays an integral part in the relay race of food service. While we are in awe of the efficiency at our local hotspots, we also recognize that behind the shiny surface of the restaurant industry lies high rates of substance use and mental health disorders. Recognizing the struggles that workers commonly reckon with is a key step to ending the stigma and supporting our beloved baristas and brewers.
Bevs Sans Booze: 65 Spots in 5 Cities
Whether you're sober curious, looking for a place to celebrate New Year's Eve sans booze, or preparing for Dry January, here are 65 spots in and around Chicago, Dallas, Denver, Detroit, and San Francisco to enjoy an alcohol-free drink this season.
My Kind of Town, Chicago Is…
Khesed’s Illinois State Manager Dawnn shares a personal story about where her passion for mental health stemmed, why accessible therapy in Chicago matters - especially on the South Side, and how Khesed aligns with her values.