Navigating Your Relationship With Food
There are so many components that help us to regulate our minds, bodies, and emotions. Attachment theory says that from cradle to grave the primary need of every human being is human connection. Beginning in early childhood, our attachment styles begin to develop based oftentimes off of our family’s attachment style.In the clinical world, counselors refer to there being four primary styles of attachment, which are anxious or ambivalent, avoidant, disorganized, and secure. When our need for human connection is not met in a way to provide a safe haven to come to when we feel emotionally vulnerable or a safe base to venture out into the world, we grasp for substitutes that will fill the void of that painful feeling of disconnection and fear.
Food can become this safe haven for many people since it is comforting, predictable, and oftentimes it will always there when you need it. These are the same qualities that we long for with the closest people in our lives. After time, however, it becomes evident to most people that food is not meeting their need for connection. This is one of the central themes that will be uncovered in the group that I will be running called Navigating Your Relationship with Food.
This October, I will be running a group for women from the ages of 20 to 40 years old who desire to find more freedom in their relationship with their food. There are many components that influence one’s relationship and patterns of eating such as self-esteem, body image, relationships, family history, and life circumstances. My hope is that this group provides a safe place for women to come and sort through what factors are complicating their relationship with food, themselves, and their relationships with others.
If you have had a diagnosable eating disorder in the past you are welcome; if you have never been diagnosed with an eating disorder you are welcome. The focus of this group is not how to heal from a diagnosable eating disorder, per se. It is rather to help you untangle the web of emotions and cognitions behind food and addressing those aspects rather than the eating itself. My hope is that women are able to find sustainable methods of connecting with themselves, with others, and with food and break out of the maladaptive patterns that have been formed. The tone of this group is welcoming, understanding, compassionate, and empathetic because has unhealthy habits and beliefs that they develop to help them cope and survive. By the end of this group, I hope that you are no longer surviving in your relationship with food, but rather thriving!
About the Author:
Amy McCann, RP, Apprentice, is earning her Master of Arts in Clinical Mental Health Counseling at Denver Seminary. She is open to seeing many types of clients of all age ranges. She is trained in Emotionally Focused Couples Therapy and desires to help couples strengthen their relationship. Amy earned her Bachelor of Science in Exercise and Movement Science from the University of Vermont, and desires to help her clients in a holistic way. She is passionate about people finding true freedom and healing in every area of life. Amy also has rich cultural experiences with living overseas and enjoys cross-cultural work with clients. Amy is originally from Boston, but loves living in Colorado with her husband. They enjoy hiking, fly fishing, playing games with friends, and eating ice cream.